Ga Bo Ja Menu (Update 2025)
Welcome to Ga Bo Ja, an exciting culinary fusion of Japanese and Korean flavors located in Annandale, VA. This charming restaurant embraces a casual atmosphere, perfect for families and groups alike, while offering a variety of dining options including reservations, takeout, and delivery.
The menu is a delightful exploration of textures and tastes. Begin your meal with Yaki Mandu, exquisite pan-fried dumplings, or indulge in the crispy Haemul-Pajun seafood pancake, both showcasing fresh ingredients. For sushi lovers, Ga Bo Ja offers a selection ranging from small to large platters, featuring California rolls, special rolls, and a stunning variety of fresh fish including tuna, salmon, and yellowtail.
With a full bar, happy hour specials, and a welcoming environment, Ga Bo Ja is an inviting destination for lunch and dinner.
Appetizers
Yaki Mandu
Pan-fried dumpling.
Haemul-Pajun
Assorted seafood and vegetable pancake.
Seasoned Tofu
Steamed tofu with spicy sauce.
Edamame
Haecho Salad
Seaweed salad.
Avocado Salad
5 Piece Sushi
Raw.
9 Piece Sashimi
Raw. Tuna, salmon, yellowtail.
Appetizer Sashimi with Fish Stew
Appetizer Sashimi with Fish Stew
Sushi
Small Sushi
1-2 persons. 1 California roll, 1 tuna roll and 14 pieces sushi.
Medium Sushi
2-3 persons. 1 California roll, 1 special roll and 24 pieces sushi.
Large Sushi
3-4 persons. 3 special roll and 35 pieces sushi.
Small Sushi and Sashimi
1-2 persons. 14 pieces sushi and 20 pieces sashimi.
Medium Sushi and Sashimi
2-3 persons. 17 pieces sushi and 24 pieces sashimi.
Large Sushi and Sashimi
3-4 persons. 25 pieces sushi and 30 pieces sashimi.
Sushi and Sashimi
Sashimi Combo
Small Sashimi Combo
2-3 persons.
Medium Sashimi Combo
3-4 persons.
Large Sashimi Combo
4-5 persons.
Special Sashimi Combo
4-5 persons.
Daegu Tang
Boiled codfish stew with spicy sauce.
Daegu Jiri
Boiled codfish soup. Not spicy.
Al Tang
Pollack fish egg casserole with spicy sauce.
Goni Tang
Codfish intestine casserole with spicy sauce.
Al Goni Tang
Codfish egg and casserole with spicy sauce.
Korean Stews
Grilled Fish
Godeungeo and Doenjang Jigae
Marinated grilled mackerel, tofu and assorted vegetables in traditional soybean paste stew.
Small Sliced Raw Fish
2-3 persons.
Medium Sliced Raw Fish
3-4 persons.
Large Sliced Raw Fish
4-5 persons.
Sliced Raw Fish
Braised Dishes
Agu Jjim
Steamed monk fish.
Daegumeri Jjim
Steamed cod head.
Bulgogi
Stir fried beef rib eye.
Jeyuk Bokkeum
Spicy pan-fried pork and vegetables.
Ojingeo Bokkeum
Stir fried squid with vegetables.
Dubu Kimchi
Tofu and kimchi.
Hoe Muchim
Sashimi spicy salad.
Chef's Special
Special
Sliced Raw Fish Combo and Seafood
Jagalchi Shijang
Raw.
Susan Shijang
Raw.
Hoe Deopbab Lunch
Raw. Assorted sashimi on a bed of sushi rice, spring mix with Korean spicy sauce.
Hoe Deopbab
Raw. Assorted sashimi on a bed of sushi rice, spring mix with Korean spicy sauce.
Chirashi
Raw. Assorted sashimi on bed of sushi rice.
Jangeo Deopbap
Grilled eel on a bed of sushi rice.
Tuna Deopbap
Raw. Tuna sashimi on a bed of sushi rice.
Salmon Deopbap
Raw. Salmon sashimi on a bed of sushi rice.
Sushi and Udon
5 sushi, udon.
Udon
Sundubu
Soft tofu soup. Spicy or non spicy.
Yukgaojang
Spicy beef and leek soup.
Kongnamul Bugeoguk
Soybean sprout and dried pollack soup.
Bibimbap
Steamed rice served with your choice of meat or vegetable.
Bolsot Bibimbap
Bibimbap in a hot stone pot.
Haemul Dolsot Bibimbap
Bibimbap in a hot stone pot with seafood.
Jeyuk Deopbap
Rice topped with spicy pan-fried pork and vegetables.
Ojingeo Deopbap
Rice topped with spicy pan-fried squid and vegetables.
Don Gaseu
Pork cutlet.
Jeonbokjuk
Rice porridge with abalone.
Salmon Teriyaki
Chicken Teriyaki
Lunch and Dinner
Lunch Korean Stew
Daegu Tang Lunch
Boiled codfish stew with spicy sauce.
Daegu Jiri Lunch
Boiled codfish soup. Not spicy.
Godeungeo and Doenjang Jigae Lunch
Marinated grilled mackerel, tofu and assorted vegetables in traditional soybean paste stew.
Lunch Grilled Fish
Lunch Box Special
Sashimi Lunch Box Special
Raw.
Roll Sushi Lunch Box Special
Raw.
Salmon Lunch Box Special
Raw.